Bibliographie

● Anderson, R.A. (2000) Chromium in the prevention and control of diabetes, Diabetes and Metabolism, 26: 22-27
● Foster-Powell K., Holt, S.H. et Brand-Miller, J.C. (2002) International table of glycemic index and glycemic load values, American Journal of Clinical Nutrition, 76: 5-56
● Giacco, R., Clemente, G. et Riccardi, G. (2002) Dietary fibre in treatment of diabetes: myth or reality?, Digestive and Liver Disease, 34: 140-144
● Heffner, L. J. (2003) Reproduction humaine, De Boeck university
● Kleefstra, N., Bilo, H.J., Bakker, S.J. et Houweling, S.T. (2004) Chromium and insulin resistance, Nederlands tijdschrift voor geneeskunde, 148: 217-220
● Mahan, L.K. et Escott-Stump, S. (2000) Krause’s Food, Nutrition, & Diet Therapy, 11ème Ed., USA: Saunders (Elsevier)
● Venn, B.J. et Mann, J.I. (2004) Cereal grains, legumes and diabetes, European Journal of Clinical Nutrition, 58: 1443-1461
● Vladeva, S.V., Terzieva, D.D. et Arabadjiiska, D.T. (2005) Effect of chromium on the insulin resistance in patients with type II diabetes mellitus, Folia Medica, 47: 59-62
● Willett, W., Manson, J. and Liu, S. (2002) Glycemic index, glycemic load, and risk of type 2 diabetes, American Journal of Clinical Nutrition, 76: S274-280
● Sites internet : www.afssa.fr et www.glycemicindex.com