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Bibliographie et annexes
Annexe 1 : Métabolisme des acides
gras oméga 3 et oméga 6
(6) Source alimentaire
(7) Enzyme: principale intervenant d’une
réaction chimique. C’est une molécule qui permet
d’accélérer la réaction.
Bibliographie
● Barberger-Gateau, P., Jutand, M-A., Leutenneur,
L., Larrieu, L., Tavernier, B. et Berr, C.
(2005) Correlates of regular fish consumption in
French elderly community dwellers: data from the
three-city study, European Journal of Clinical
Nutrition, 59: 817-825
●
Burdge,C.G. et Calder, P.C. (2005) α-Linolenic
acid metabolism in adult humans: the effects of
gender and age on conversion to longer-chain
polyunsaturated fatty acids, European Journal of
Lipid Science and Technology, 107: 426-439
●
Calder, P.C. (2002) Dietary modification of
inflammation with lipids, Proceedings of the
Nutrition Society, 61: 345-358
●
Guesnet, P., Alessandri, J.M., Vancassel, S.,
Denis, I. et Lavialle, M. (2005) Omega 3 fatty
acids and functions of the central nervous
system, Nutrition Clinique et Métabolisme, 19:
131-134
●
Hibbeln, J.R. (1998) Fish consumption and major
depression, The Lancet, 351: 1213
●
Lauritzen, L., Hansen, H.S., Jorgensen, M.H. et
Michaelsen (2001) The essentiality of long chain
n-3 fatty acids in relation to development and
function of the brain and retina , Progress in
Lipid Research, 40: 1-94
●
Marangell, L.B., Martinez, J.M., Zboyan, H.A.,
Kertz, B., Seung Kim, H.F. et Puryear, L.J.
(2003) A double-blind, placebo-controlled study
of omega-3 fatty acid Docosahexaenoic acid in
the treatment of major disorder, American
Journal of Psychiatry, 160: 996-998
●
McLean, C.H., Issa, A.M., Newberry, S.J.,
Mojica, W.A., Morton, S.C., Garland, R.H.,
Hilton, L.G., Traina, S.B. et Shekell, P.G.
(2005) Effects of omega-3 fatty acids on
cognitive function with aging, dementia and
neurological diseases, Evidence
Report/Technology assessment: Agency for
Healthcare Research and Quality, 114: 1-144
●
Nemets, B., Stahl, Z. et Belmaker, K.H. (2002)
Addition of omega-3 fatty acid to maintenance
medication treatment for recurrent unipolar
depressive disorder, American Journal of
Psychiatry, 159: 477-479
●
Parker, G., Ginson, N.A., Brotchie, H., Heruc,
G., Rees, A.M. et Hadzi-Pavlovic, D. (2006)
Omega-3 fatty acids and mood disorders, American
Journal of Psychiatry, 163 : 969-978
●
Peet, M. et Horrobin, D.F. (2002) A dose-ranging
study of the effects of ethyl-eicosapentaenoate
in patients with ongoing depression despite
apparently adequate treatment with standard
drugs, Archives of General Psychiatry, 59:
913-919
●
Puri, B.K., Counsell, S.J., Richardson, A.J. et
Horrobin, D.F. (2002) Eicosapentaenoic acid in
treatment-resistant depression, Archives of
General Psychiatry, 59: 91-92
●
Silvers, K.M., Wooley, C.C., Hamilton, F.C.,
Watts, P.M. et Watson, R.A. (2005) Randomised
double-blind placebo-controlled trial of fish
oil in the treatment of depression,
Prostaglandins, Leukotrienes and Essential Fatty
acids, 72: 211-218
●
Simopoulos, A.P. (1999) Evolutionary aspects of
omega-3 fatty acids in the food supply,
Prostaglandins, Leukotrienes and Essential Fatty
acids, 60: 421-429
●
Simopoulos (2002) The importance of the ratio of
omega-6/omega-3 essential fatty acids,
Biomedicine & Pharmacotherapy, 56: 365-379
●
Stoll, A.L., Severus, W.E., Freeman, M.P.,
Rueter, S., Zboyan, H.A., Diamond, E., Cress,
K.K. et Marangell, L.B. (1999) Omega-3 fatty
acids in bipolar disorder: A preliminary
double-blind, placebo-controlled trial,
Prostaglandins Archive of General Psychiatry,
56: 407-412
●
Su, K.P., Huang, S.Y., Chiu, C.C. et Shen, W.W.
(2003) Omega-3 fatty acids in major depressive
disorder: a preliminary double-blind,
placebo-controlled trial, European
Neurophysiopharmacology, 13: 267-271
●
Yehuda, S., Rabinovitz, S. et Mostofsky, D.I.
(1999) Essential fatty acids are mediators of
brain biology and cognitive functions, Journal
of Neuroscience Research, 56: 565-570
●
Zimmer, L., Vancassel, S., Cantagrel, S.,
Breton, P., Delamanche, S., Guilloteau, D.,
Durand, G. et Chalon, S. (2002) The dopamine
mecosorticolimbic pathway is affected by
deficiency in n-3 polyunsaturated fatty acids,
American Journal of Clinical Nutrition, 75:
662-667
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