|
|
Bibliographie et annexes
● Aravanis C, Corcondilas A,
Dontas AS, Lekos D, Keys A.(1970) Coronary heart
disease in seven countries. IX. The Greek
islands of Crete and Corfu, Circulation, 41:
S1-211.
● Akterin, S. (2008) From cholesterol to
oxidative stress in Alzheimer’s disease : A wide
prospective on a multifactorial disease,
Doctoral thesis, Karolinska Institutet.
● Berlin, J.A. et Colditz, G. (1990) A meta-analysis
of physical activity in the prevention of
coronary heart disease, American Journal of
Epidemiology, 132 : 612-628.
● Betteridge, D.J. et Morrell, J.M. (2003)
Clinician’s Guide to Lipids and Coronary Heart
Disease, 2ème Ed., Oxford University Press.
● Burr, M.L., Fehily, A.M., Gilbert, J.F.,
Rogers, S., Holliday, R.M., Sweetnam, P.M.,
Elwood, P.C. et Deadman, N.M. (1989) Effects of
changes in fat, fish, and fibre intakes on death
and myocardial infarction: diet and reinfarction
trial (DART), Lancet, 2 : 757–761.
● Dayton S, Pearce ML, Hashimoto S, Dixon WJ et
Tomiyasu U. (1969) A controlled clinical trial
of a diet high in unsaturated fat, Circulation,
40 : S1–63. Los Angeles Veteran Study.
● de Lorgeril , M., Salen, P., Martin, J.L.,
Monjaud, I., Delaye, J. et Mamelle, N. (1999)
Mediterranean diet, traditional risk factors and
the rate of cardiovascular complications after
myocadial infarction : the final report of the
Lyon Diet Heart Study, Circulation, 99 :
779-785.
● Durrington, P. et Sniderman, A. (2005)
Hyperlipidemia, Oxford: Health Press Limited.
● Fredot, E. (2007) Connaissances des Aliments:
Bases Alimentaires et Nutritionnelles de la
Diététique, Paris: Lavoisier.
● Gordon, T., Castelli, W.P., Hjortland, M.C.,
Kannell, W.B. et Dauber, T.R. (1977) High
density lipoprotein as a protective factor
against coronary heart disease. The Farmingham
Study, American Journal of medicine, 62:
707-714.
● Hjermann, I., Holme, I., Velve Byre, K. et
Leren, P. (1981) Effect of diet and smoking
intervention on the incidence of coronary heart
disease: report from the Oslo Study Group of a
randomised trial in healthy men, Lancet, 2:
1303-1310. Oslo Primary Prevention trial.
● Jenkins, D.J.A., Spadafora, P.J., Jenkins, A.L.
et Rainey-McDonald, C.G. (1993) Fiber in the
Treatment of Hyperlipidemia, Dans Spiller, G.A.,
Handbook of Dietary Fiber in Human Nutrition,
2ème Ed., FL: CRC Press.
● Kálmán, J. et Janka, Z. (2005) [Cholesterol
and Alzheimer's disease], Orvosi Hetilap, 146 :
1903-1911.
● Kannel, W.B. (1990) Contribution of the
Framingham Heart Study to preventative
cardiology, Journal of the American College of
Cardiology, 15 : 206-211.
● Keys, A. (1980) Seven Countries : A
Multivariate Analysis of Death and Coronary
Heart Disease. Harvard : Harvard University
Press. The Seven Countries Study.
● Knekt, P., Ritz, J., Pereira, M. A., O'Reilly,
E. J., Augustsson, K., Fraser, G. E., Goldbourt,
U., Heitmann, B. L., Hallmans, G., Liu, S. M.,
Pietinen, P., Spiegelman, D., Stevens, J.,
Virtamo, J., Willett, W. C., Rimm, E. B. et
Ascherio, A. (2004) Antioxidant vitamins and
coronary heart disease risk: a pooled analysis
of 9 cohorts, American Journal of Clinical
Nutrition, 80 : 1508 –1520.
● Knoops, K.T.B. de Groot, L. C. P. G. M.,
Kromhout, D. Perrin, AE, Moreiras-Varela, O.,
Menotti, A. et van Staveren, W.A. (2004)
Mediterranean diet, lifestyle factors, and 10-year
mortality in elderly european men and women: The
HALE Project, JAMA, 292: 1433-1439.
● Lecerf, J.M. (2007) Lipides et Santé, Cahiers
de Nutrition et de Diététique, 42: S24-S33.
● Luchsinger, J.A. et Mayeux, R. (2004) Dietary
factors and Alzheimer’s disease, Lancet
Neurology, 3 : 579-587.
● Mauch, D.H., Nägler, K., Schumacher, S.,
Göritz, C., Müller E.C., Otto, A., Pfrieger, F.W.
(2001) CNS synaptogenesis promoted by glia-derived
cholesterol, Science, 295.
● Morris, J.N. (1994) Exercise in the prevention
of coronary heart disease: today's best buy in
public health, Medicine & Science in Sports &
Exercise, 26: 807-814.
● Nestel, P.J., Chronopulos, A. and Cehun, M.
(2005) Dairy fat in cheese raises LDL
cholesterol less than that in butter in mildly
hypercholesterolaemic subjects, European Journal
of Clinical Nutrition, 59: 1059-1063.
● Pfrieger, F.W. et Barres, B.A.(1997) Synaptic
efficacy enhanced by glial cells, Science, 277 :
1684-1687.
● Scanu, A.M. et Edelstein, C. (2008) HDL:
bridging past and present with a look at the
future, FASEB Journal, 22 : 4044-4054.
● Sekikawa, A., Curb, J.D., Ueshima, H., El-Saed,
A., Kadowaki, T., Abbott, R.D., Evans, R.W.,
Rodriguez, BL, Okamura T, Sutton-Tyrrell K,
Nakamura Y, Masaki K, Edmundowicz D, Kashiwagi
A, Willcox BJ, Takamiya T, Mitsunami K, Seto TB,
Murata K, White RL, Kuller LH; ERA JUMP
(Electron-Beam Tomography, Risk Factor
Assessment Among Japanese and U.S. Men in the
Post-World War II Birth Cohort) Study Group
(2008) Marine-derived n-3 fatty acids and
atherosclerosis in Japanese, Japanese-American,
and white men. A cross-sectional study, Journal
of the American College of Cardiology; 52:
417-424.
● Stephens, N.G., Parsons, A., Schofield, P.M.,
Kelly, F., Cheeseman K et Mitchinson, M.J.
(1996) Randomised controlled trial of vitamin E
in patients with coronary disease: Cambridge
Heart Antioxidant Study (CHAOS), Lancet, 347 :
781-786.
● Wannamethee, S.G. et Shaper, A.G. (2002)
Physical activity and cardiovascular disease,
Seminars in Vascular Medicine, 2 : 257-266.
● Yusuf, S., Hawken, S., Ounpuu, S., Dans, T.,
Avezum, A., Lanas, F., McQueen, M., Budaj, A.,
Pais, P., Varigos, J., Lisheng, L., INTERHEART
Study Investigators (2004) Effect of potentially
modifiable risk factors associated with
myocardial infarction in 52 countries (the
INTERHEART study): case-control study, Lancet,
364 : 937–52.
Sites internet:
www.framinghamheartstudy.org
www.fondacoeur.com
www.who.int/fr/
|
